Special sauce

The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue

MIDLIFE BROUGHT A REVELATION FOR AUTHOR MIMI SPENCER: FOOD IS FOR JOY, NOT WORRY. A DECADE ON FROM PUBLISHING HER BESTSELLING BOOK, THE FAST DIET , SHE SAYS SHE NOW EATS WITH LOVE – AND HER BODY LOVES IT, TOO

Food news and views

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

I might argue that Nicola Lamb’s recent, brilliant book Sift is so clearly written a beginner could do very well using it, but for something simpler, yet with much genius, Bake Off winner Edd Kimber’s

Gochujang prawn toast rice paper pancakes Rice paper sheets are paper-thin transparent wraps traditionally made from rice, tapioca and water. What’s unique about them is that they can be both supple a