Josh smalley

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

Delicious takes on some of your favourite bakes

EXCLUSIVE

I have a confession to make. I’m a terrible baker. Last time I attempted a loaf, circa 2007, it was mockingly named ‘Ailsa Craig’ – a granite island off the west coast of Scotland – and flung into a s

As a child, a treacle tart appealed mainly because of its sweet and sticky texture. As an adult, that intense sweetness can be a little overwhelming – a bit saccharine. In this version I wanted to kee