From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

Henry Jeffreys takes a fresh look at much-maligned Germany

Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more

LEISURE

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month