Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

LEISURE

Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset

LEISURE

Our food editor Hayley reveals what’s in store this month

Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We