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LEISURE
Gravy may be a bedrock of British cuis
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset
Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes
The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug