Black is the new black in the berry aisle, where consumers are falling in love with new, sweeter varieties, as Michael Barker discovers

LEISURE

Set taste buds tingling with our pick of the tastiest healthy new food and drink.

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

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