Food for forests

A tragic eyewitness to the devastation of Amazonia

T he year was 2013 and George Lamb had decided his life could amount to more. “I had a kind of Damascene moment in my early 30s, realised my star hadn’t been called out of the ether to be a gameshow h

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

How are Spanish producers preparing for a future with less water? And how might their actions reshape the identity of some of the country’s flagship regions and vineyards?

How is climate change – and consequently evolving farming practices – affecting hunting? Andrew Sallis finds out

SOLOMON ISLANDS NATIVE CYNTHIA Houniuhi spearheaded a yearslong campaign that culminated in 2025 in a landmark advisory opinion from the U.N.’s International Court of Justice. Thanks to her leadership