When science meets seafood

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

For a quarter of a century, the National Lobster Hatchery in Padstow has been leading the way in crustacean conservation. Oliver Berry heads west to observe its mission in close-up

34 / REVELATORY PLAYWRIGHT BY LYNN NOTTAGE I live for those incomparable moments when you encounter the work of an artist who opens a door to reveal a fresh perspective on the world. This transformati

During lockdown Charlotte Dawe and Angus Cowen moved to the coast and launched Sea Sisters, an artisanal fish cannery – a salty love letter to the British coastline

IN MARINE FISHKEEPING, fish are the undeniable show-stealers. When folks think “reef tank”, what comes to mind are graceful yellow tangs, wiggly ‘Nemos’, and psychedelic mandarins. Not a lot of people

As an island nation, the UK has a long and proud fishing history, a cultural identity that caused waves in the 2016 campaign to leave the EU. For a few days in May 2025 that passion resurfaced, when t