When science meets seafood

Growing your own fruit and veg is nothing new. But what if you could grow your own meat in the comfort of your own home? That’s what a company in Japan wants to make possible. The Shojinmeat Project h

It’s early autumn at the 300-year-old flint barn, overlooking the River Adur in West Sussex. This is HQ of the award-winning mushroom business Caley Brothers – run not by brothers, but by sisters Jodi

For a little over six months, you could glimpse the future from the window of the Big Issue’s London offices. Sandwiched between an estate management agency and a clothes shop, Yum Bug – the capital’s

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

WHAT MAKES GAMES SPECIAL

Petrofac goes bust: Around 2,000 jobs in Scotland are at risk after North Sea oilfield services group Petrofac filed for administration, says Philip Georgiadis in the Financial Times. The trigger was