When science meets seafood

Did you hear about Gioia Shrimp? Well, before the PATS 2025 show I had no idea that they existed but after seeing them listed as an exhibitor, I thought it was wise to give them a visit. I’m always in

Squinting, it looks like a piece of popcorn. It’s hard to imagine this tiny orb could be a lifeline for coral reefs around the world. “That will have maybe eight or 12 eggs,” says Dr Jamie Craggs as I

IT’S CRAZY HOW time is flying. It seems as if it was only yesterday when I received my very first group of shrimp. But, in fact, it was well over two decades ago when my good friend put a dozen of pal

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

ONE ICY MORNING IN FEBRUARY, nearly 200 people gathered in a church in downtown Richmond, Va. Most had awakened before dawn and driven in from across the state. There were Republicans and Democrats fr

From sardine tins to sequinned prawns, Brighton-based knitting and crochet artist Kate Jenkins takes inspiration from traditional seafood culture