When science meets seafood

Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours

CJ Jackson

Sam Murphy, founder of Ki Kefir

For a couple of years, Inky the octopus was a popular attraction at the National Aquarium of New Zealand in Napier. Then, one morning in 2016, his tank was empty. Inky had made a daring break for free

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

Shanie Page, 33, lives in Ebbsfleet, Kent, with her partner Keith, 34. I love the wholesome vibe you get with a good coffee shop, and had often thought about setting up my own mobile coffee business.