Alison roman won’t sugarcoat it

Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi

OVER THE LAST 40 YEARS, ELLE HAS CELEBRATED CREATIVITY OF ALL KINDS. HERE, A RANGE OF TODAY’S LEADING ARTISTS, WRITERS, PHOTOGRAPHERS AND DIRECTORS SHARE THE RITUALS, ROUTINES AND REALITIES BEHIND THEIR GREATEST WORKS, FROM MIND-BLOWING EXCEL SHEETS TO THE MAGIC OF THE DARK ROOM

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free

Florence Knight is the talent behind some of London’s most beloved restaurants – but it’s no easy job, she says

As Emma Willis and Tom Allen return to host a fifth series of Cooking with the Stars, Natalie Cassidy is among the new bunch of famous faces, hoping to cook up a storm when they are paired up with pro