What the science says about gmo foods

Do you mull milk labels or analyse apples wondering whether to spend more for an organic version? You are not alone. Organic products often cost more than conventionally produced food and drink, and o

What the scientists are saying… A new ...

I’ve been growing organically for many years and it all goes hand-in-hand with having a wildlife garden. The vegetable garden is important to me for the flavour of fresh food and for knowing what has

Over the past decade, awareness of the health, environmental and animal impact of eating meat has come to the fore. Meat-free sausages, burgers, steaks, hot dogs, schnitzels, goujons and nuggets are i

Editor and resilient-gardening expert Kim Stoddart explains how to save money and boost future results with the seed harvest this autumn

In short, yes: the Victorians did indeed think eating mummified remains pilfered from ancient Egyptian tombs was a good idea, although they did not come up with the idea themselves. The morbid practic