What the science says about gmo foods

I spent much of my life in the environmental movement and have been arrested in protests against coal expansion and tar-sands oil extraction, says Zion Lights. But over time, I realised I had been mis

There are more than 110 different varieties of Brussels sprout. One of the most common varieties is the Doric but scientists are constantly trying to breed new types which will appeal to those with a

Processed foods exist in every diet, and eating the occasional vegan chicken nugget or veggie burger doesn’t mean you’re unhealthy. It’s all about balance. The notion that all vegans live on junk food

We dig into the surprising journeys and quirky facts behind the crops that star in our festive feasts

With weather more unpredictable than ever, heritage vegetable varieties offer greater resilience and flavour for home growers. Read on to find out why old favourites could be the key to thriving in a warming world

We’re often told what foods nutritionists recommend we eat, but what we really want to know is – what would they themselves never allow past their lips in a million years? The responses might surprise