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FAMILY RECIPES
After years of being asked to create a cookbook, Charlie
SERVES 4 | PREP 10 MINS COOK 30 MINS | EASY | 2 tbsp vegetable oil1 large onion, finely chopped4 garlic cloves, grated15g ginger, grated1 green chilli, finely chopped (optional)2 tbsp medium curry pow
Cosy up with an old favourite
Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.
Ingredients 1 tbsp coconut or sunflower oil1 onion, roughly chopped3 garlic cloves, gratedThumb-sized piece of freshginger, peeled and grated1 tsp ground cumin1 tsp ground turmeric2 tsp garam masala1
In his new book, Karan Gokani offers real Indian home cooking with easy, enjoyable recipes that are true to the flavours of India’s rich culinary landscape.
Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal
