Happy plant-based christmas!

Feast on these veggie recipes influenced by culinary adventures around the world

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

For nutritional nous and macro-meeting food

It’s a wonder what you can whip up using some basic staples

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY