Cook ing with pl ants

These speedy recipes are great if you are looking for something new to eat

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

When the weather’s hot you don’t always want a traditional meal, so here we’re sharing Jesse Jenkins’ (from social-media sensation ADIP —Another Day in Paradise) favourite vegetable-based recipes, inspired by flavours from Mexico, Korea and Guatemala  

Ask these three cooks and they’ll tell you ...

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones