Beans and pulses aren’t boring staples when they can be used in so many creative ways!Get your pulse racing with these wholesome,fibre-packed dishes from Bold Bean Co founder and author of Full Of Beans, Amelia Christie-Miller.

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Fight off winter sluggishness with these energising and protein-packed plant-based meals from Christina Soteriou

SERVES 6 Ingredients Olive oil, for frying 100g smoked streaky bacon, finely chopped 1kg braising steak or beef shin, cut into 2.5cm/1in chunks 2 heaped tbsp plain flour 2 large onions, thinly sliced

We’ve teamed up with Slimming World to bring you this fabulous eating plan