Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Charlotte Pike shares some of her favourite winter warmers to keep you feeling well, cosy and nourished.

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

You can’t hurry these flavour-packed soups and stews for a hearty winter supper. This is calm cooking for a restorative start to the new year

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’