Food for thought

IF YOU MAKE ONE THING… Cheat’s fondue ...

Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

Raymond Blanc’s veggie favourites

Food news and views

The refined interiors of this Parisian apartment reflect its intriguing past and the artistry of interior architects Humbert & Poyet