How are Spanish producers preparing for a future with less water? And how might their actions reshape the identity of some of the country’s flagship regions and vineyards?

Marian Boswall defends the building of lakes, which bring both beauty and biodiversity

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

A mosaic image of Enceladus created from data ...

Water companies are failing to account for the impacts of tourism in some of England and Wales’ most visited and treasured beauty spots, resulting in sewage spill overflows, according to a new report.

Technology has transformed sailing, but was the past better or worse? Andy Du Port shares his views