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RECIPE OF THE MONTH
Chef Tim Maddams suggests a quick and he
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Our best no-and low-cook dishes to see you through summer
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Wow guests with these seasonal tart delights
SERVES 4 PREP 10 mins COOK 20 mins EASY 4 x 110g trout or salmon fillets250g spiced broccoli75ml lemon & parmesan vinaigrette1 tbsp olive oil1 red onion, finely chopped2 garlic cloves, crushed250g pep
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
