Carrot, not stick

Joe Stanley reflects on the farm’s autumnal jobs, including laying new field drainage

The unpredictability of wet and dry weather is impacting our gardens and how well they thrive. But there are simple strategies to make both your plot and your planting more resilient

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

Many farmers are battling for their future in the face of financial crises and the climate emergency. We ask: who are the pioneers leading the charge for change and what is at stake for the rest of us?

The fields at sleight farm, near Bath, are not much to look at. One is bare earth and deeply rutted, reminiscent of land that has been subjected to the rootling behaviour of wild boar. “This,” says en

The inside line on the activities of the Angling Trust & Fish Legal, from the CEO of the sport’s governing body