INGREDIENTS FOR THE TOFU 200g smoked tofu 1 tsp sesame oil 1 tsp minced garlic 1 tsp minced ginger 1 ½ tbsp soy sauce 1 ½ tsp sriracha FOR THE BROTH 2 tbsp chilli oil 2 shallots, peeled and minced 2 c

Crowd-pleasing recipes, made for sharing

Crowd-pleasing recipes, made for sharing

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours