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Put off my long lists of ingredients? Then these are the recipes for you…
Sweet
By Ryland Peters & Small Serves 4 | Prep 30 mins | Cook 2 hrs 30 mins FOR THE SALSA VERDE 1-2 fresh green chillies, stems removed2 cloves of garlic, peeled2-3 fresh tomatillos, husks removed (or tinne
These speedy recipes are great if you are looking for something new to eat
By Denise Smart Serves 4 | Prep 15 mins | Cook 30 mins 450g sweet potatoes, peeled andcut into cubes1 tsp olive oil, plus extra for brushing400g tin of black beans, drainedand rinsed1 tbsp chipotle pa
Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free
It’s a wonder what you can whip up using some basic staples