A sustainable food source?

The ethics of industrial insect farming

In an insect-rich summer common blue THE ‘insectageddon’ ...

Thought-provoking culture, insightful science and inspirational snippets to bring you up to date on all things uplifting, hopeful and happy-making

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

The cloning of animals – pets, farm animals, racehorses – is today done routinely on an industrial scale. Bianca Bosker investigates

THERE’S nothing better in midsummer than going into the garden and listening to the buzzing of bees going about their business – especially if you are taking the chance to sit and relax! Similarly, it