A sustainable food source?

The ethics of industrial insect farming

In an insect-rich summer common blue THE ‘insectageddon’ ...

Scientists estimate that insects make up 90% of all animal species.

What the scientists are saying… Neanderthals feasted ...

Thought-provoking culture, insightful science and inspirational snippets to bring you up to date on all things uplifting, hopeful and happy-making

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley