The hidden side of dairy

Britain’s native breeds and their grazing talents are an integral part of the drive to balance food production with biodiversity recovery. Kate Green explains why we should look closer to home in the quest to re-create the natural habitats of the past

Fluctuating weather patterns, the future of agri-environmental schemes and a step back in time provide much to reflect on for Joe Stanley this month

1 LONDON Historic tithe barn gets new ...

Patrick Galbraith calls for a bit less tinkering around the hedges

A digester in action at a dairy farm ...

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley