The hidden side of dairy

Joe Stanley reflects on the farm’s autumnal jobs, including laying new field drainage

Swine dining: pannage has begun in the New ...

Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef

Many farmers are battling for their future in the face of financial crises and the climate emergency. We ask: who are the pioneers leading the charge for change and what is at stake for the rest of us?

Living well for a healthy planet

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials