Nutrition notebook celery & celeriac

Discover how nature’s offerings have been healing and protecting for centuries

GROWING your own salad crops is a low-effort, small-space activity that anyone can enjoy. Whether you start them from seed or buy young plants, they can be grown in containers of all sizes, and are we

Olive oil has a wealth of properties beyond its status as a pantry staple. Let its aromatic flavour shine through in your cooking

I’M on a mission to introduce more alliums into my garden. These fantastic flowers are great for colour, structure and impact – and pollinators love them, too! Alliums are basically ornamental onions;

Here at GBF, we’ve long championed the importance of using good quality produce in your cooking. After all, how can you expect to create something delicious if you’re not using the very best ingredien

I am, generally, indiscriminate in my enthusiasm for vegetables. But not when it comes to potatoes. I don’t cook them often, so I never bothered growing them in my veg patch. They take up too much spa