The case for banning meat advertising

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

“Less Holocaust, more Anne Frank,” was the advice Michael Grunwald received from the CEO of a publishing house who opted not to bid for his latest book, We Are Eating the Earth. Grunwald took notice.

JOE WICKS on why he is calling for change from the government

Why isn’t the Government protecting us from ultra-processed foods

VACCINES? WHO NEEDS THEM? RAW MILK? DRINK UP. THE WELLNESS SPACE IS BEING CO-OPTED BY CONSPIRACY THEORISTS AND THE RIGHT WING. SHANNON MAHANTY INVESTIGATES THE RISE OF MISINFORMATION FOR THE WORRIED WELL