Avoiding conflict at christmas

There’s something so romantic about the idea of Christmas – the excitement of the build-up, the festive music, sparkling lights and the scent of mulled wine and pine. But often, the reality is more ab

By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig

By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass

By Anja Dunk Makes 24 | Prep 10 mins | Cook 10 mins 65g porridge oats6 tbsp coconut oil or vegan butter45g unsweetened cocoa powder85g icing sugar3 tbsp dark rum70g vegan chocolate sprinkles 1 Put the

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing

Concentrate on making memories, not stressing over cooking and gifting, with expert tips from chefs and foodies