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Make seasonal veg the star of the show this Easter week end
Fill a hamper or cool bag and head for the great outdoors
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
If you’re hosting this summer, ditch the plates and serve some knockout handheld food instead. These little pockets of flavour are all really easy to prepare and eminently shareable
Roll out your favourite picnic rug and share these easy-to-prepare recipes with loved ones
Serves 4-6Prep time 25 min, plus 45 minbrining and overnight soakingCook time 1 hour 15 min MAKE AHEAD You can make, cool and chill the stew in the fridge for up to 3 days, then gently reheat before s
SERVES 6 Ingredients 225g plain flourA pinch of fine salt60g chilled unsalted butter, diced60g chilled lard or vegetable shortening, diced3-5 tbsp water For the filling 2 courgettes, trimmed100g feta7