Not just jam!

4 min read

Preserving is a satisfying way to use up surplus ingredients. To get started, ha

This article is from...

Vegan Food & Living Magazine

12 June 2024

Topics

Food, Drink & Cooking

Recipes

Vegan Recipes

National Geographic Traveller Food

Fantastic feasts

& WHERE TO FIND THEM

Sainsbury's Magazine Collection

4 new comfort classics

Tuck into these fresh takes on much-loved comfort foods. Like a hug in a bowl, they’ll bring joy on cold or cloudy days

Home Cooking Series Magazine

O’s top 20 healthy specials

Coat tuna steaks in sesame seeds and serve on a crunchy sugar snap pea and edamame salad for a quick, protein-rich meal. SERVES 2 | PREP 25 MINS | COOK 5 MINS | EASY 1 tbsp miso paste1 tbsp rice vineg