How can we prevent ex-vegans?

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

When and why did you become vegan? I always found eating animals morally wrong and, frankly, revolting as a kid… so I decided to act on that after leaving home, and I’ve been vegan for nearly 40 years

Low-carbohydrate or low-carb diets have circled through multiple trends over the years. The Atkins, keto, paleo and carnivore eating patterns have all had their moments, but does the science support t

GOLD M&S Garlic & Not'zerella Flatbread (£4) This deliciously cheesy garlic bread is the perfect side to pasta. SILVER Morrisons Plant Revolution Battered Fishless Fillets (£2) Whack these in the air

VACCINES? WHO NEEDS THEM? RAW MILK? DRINK UP. THE WELLNESS SPACE IS BEING CO-OPTED BY CONSPIRACY THEORISTS AND THE RIGHT WING. SHANNON MAHANTY INVESTIGATES THE RISE OF MISINFORMATION FOR THE WORRIED WELL