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Devorah Bowen - AKA The Yummy Vegan – tells us why ‘bland’ ca
Made primarily from fermented spiced cabbage, kimchi may also include onion, radish and carrot. It’s usually spicy and sour, and you can either eat it as a side dish, or use it in cooking to flavour s
It’s a wonder what you can whip up using some basic staples
These speedy recipes are great if you are looking for something new to eat
By The Watercress Company (watercress.co.uk) Serves 4 | Prep 30 mins | Cook 25 mins 240g cooked basmati rice, cold400g firm tofu, grated on a box grater1 red chilli, finely sliced6 spring onions, fine
Getting the protein your muscles need doesn’t have to be hard work. Let nutritionist Dr Rupy Aujla show you how to replenish, recover and rebuild with minimal faff and maximum taste
By Ryland Peters & Small Serves 4 | Prep 30 mins | Cook 2 hrs 30 mins FOR THE SALSA VERDE 1-2 fresh green chillies, stems removed2 cloves of garlic, peeled2-3 fresh tomatillos, husks removed (or tinne