10 myths about vegan upfs

Over the past decade, awareness of the health, environmental and animal impact of eating meat has come to the fore. Meat-free sausages, burgers, steaks, hot dogs, schnitzels, goujons and nuggets are i

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

Processed foods can be convenient, but they often come with an energy price tag. Many are stripped of fibre, protein and essential nutrients, then loaded with refined sugars, unhealthy fats, excess sa

Why isn’t the Government protecting us from ultra-processed foods

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

You don’t need a personal trainer or pricey supplements to feel your best – try these expert tips to look and feel great