Sweet treats! dessert recipes

By Maisam Algirgeet Serves 6 | Prep 15 mins plus chilling | Cook 30-35 mins FOR THE PASTRY 75g cold vegan butter, cubed150g plain flour40g caster sugar25ml plant-based milk FOR THE FILLING Fruit of ch

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

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WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…