Take a dip!

2 min read

No al fresco gathering is complete without nibbles, and these dips are super easy to

This article is from...

Vegan Food & Living Magazine

11 June 2025

House Beautiful - UK

Summer on a plate

Alfresco cooking and entertaining is what this season’s all about. Take your grill skills to the next level with these punchy recipes from Tom Kerridge

Vegan Food & Living

Summer bbq

By Francesca Bonadonna (plantifullybasedblog.com) Serves 2 | Prep 15 mins plus marinating | Cook 30 mins FOR THE MARINATED TOFU 454g super-firm tofu3 tbsp vegan yoghurt2-3 sprigs of chopped fresh dill

Good Housekeeping - UK

Summer lovin’

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Great British Food

Food for all

Prepare: 10 minutes Cook: 10 minutes Serves: 2 60g cashews1 courgette200g rigatoni or penne pasta1 avocadoHandful basil1 tbsp nutritional yeast3 garlic cloves 1 lemon100g sun-dried tomatoes in oilHand

My Weekly

Crowd-pleasing nibbles

Ingredients (Serves 4) ◆ 400g Maris Piper potatoes,scrubbed ◆ Vegetable oil for deep frying ◆ 2tsp Za’atar seasoning – see Tip ◆ Salt ◆ 100g roasted red pepper ◆ 400g can chickpeas ◆ 2 garlic cloves,

Easy Cook Magazine

Super savers

■ Serves 4 ■ Prep 20 mins ■ Cook 40 mins 1 tbsp olive oil6 chicken thighs, skinless and boneless, cut into large chunks2 tbsp piri-piri seasoning1 onion, finely chopped2 garlic cloves, crushed350g bas