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Discover the versatility of these two classic ingredients – just add spice!
Biryani is my favourite dish. I love rice. There’s a recipe in Monsoon – it’s a spicy beef pulao with green chilies, made with mustard oil – that I could eat at any time [p104]. Wake me up at midnight
It’s a wonder what you can whip up using some basic staples
These speedy recipes are great if you are looking for something new to eat
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
Ask these three cooks and they’ll tell you ...