The great food transformation

A major report on the global food system has found that less than one per cent of the world is eating a diet that’s good for the planet and human health. Switching to a healthier diet, however, could

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

With so many vegan and plant-based options out there, browsing the supermarket shelves can feel overwhelming, but this is what Henry and Ian say you should bear in mind: 1 Remember taste comes first D

When it comes to living more sustainably or eating in a way that reflects our values, many of us start with the best intentions. We set out to ‘go vegan’, ’cut waste’ or ‘live green’, only to stumble

FROM school dinners to fine dining, the simple “meat and two veg” was the gold standard for healthy eating. In these modern times, with shifting definitions of health and wellness, meat is under the m

T he year was 2013 and George Lamb had decided his life could amount to more. “I had a kind of Damascene moment in my early 30s, realised my star hadn’t been called out of the ether to be a gameshow h