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Reviewed by Holly Johnson
RESTAURANT OF THE MONTH
LEISURE
As soon as you step foot inside a Mowgli restaurant, you know you’re in for a special experience. Huge jars filled with fairy lights embrace you like a perfect starry night, while wooden tables and ch
In a nutshell Nestled into leafy Knafljev passage, this contemporary boutique hotel is built atop family-run dining institution Gostilna AS, right in the centre of the Slovenian capital. What’s the vi
For many travellers, food is no longer something squeezed in between sightseeing; it’s the reason for the trip itself. Where we go, how long we stay and how deeply we connect with a place are shaped b
A classic fish curry with curry leaves, chilli, pepper and turmeric simmered in coconut milk, this southern Indian dish is a staple in every household and simple to cook. This is best made with fish s
In a pretty West Midlands village, chef David Taylor has created a walled garden oasis of Michelin-starred dining and overnight stays. Check in, slow down and enjoy