Vineyard Magazine

21 October 2024

This month Vineyard magazine visited Warehorne Vineyard in Kent. Focussing on red varieties the exceptionally pretty vineyard produces wines that include a 100% Divico red wine under the brand Oasthouse. With extensive plantings of Piwi varieties this vineyard is pushing the boundaries of what is expected. Also in the November edition is the Vineyard and Winery show preview giving a small glimpse of what this industry showcase will offer to visitors. Laura Hadland discusses Low and No alcohol wine and Matthew Jukes reviews wines that offer something just a little but different.