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Celebrating our ancestors’ work in key trades
IN A RIGHT OLD
Inspiring seasonal ideas and recipes
In the last 30 years, the number of traditional chippies has fallen from 30,000 to 10,000. In recent times, Stephen Peel from Penketh in Warrington, Cheshire, a lifelong lover of fish and chips, has v
The seaside lido offered safe swimming for holidaymakers irrespective of the vagaries of the tide. Kathryn Ferry looks at the architecture of these remarkable creations
Railway photography for me is about two things: a record for capturing a point in time to preserve a memory and an art form to create a great-looking image. Sometimes for me that is to recreate an ess
Back in 1979, David and Linda Williams felt ready to move to a spacious, light house with a good-sized garden. Ideally, it would be low maintenance so as not to encroach on David’s job as head of art
Arguably, the British Railways of 1965 was not the same as that created in 1948, and yet in some ways it was, as there were some traditional operating methods and a staff mindset that had failed to ev