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Everyday easy
New ways to serve up a weekday classic with minimal fuss
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
Get a nutritious meal on the table in no time with these speedy recipes from Jamie
By Christina Soteriou Serves 4 | Prep 20 mins | Cook 40 mins 1 large butternut squash2 × 400g tins of chickpeas4 tbsp cumin seeds2 tbsp fennel seeds2 tbsp yellow mustard seeds2 tsp coriander seeds2 ts
PREPARATION TIME 5 minutes COOKING TIME 3 hours SERVES 4 INGREDIENTS ● 1 tbsp olive oil ● 1 leek, white and pale green parts only, halved lengthways then thinly sliced ● 2 garlic cloves, finely choppe
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
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