Easy canapés for a delicious festive celebration

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

It’s not a party without an all-star buffet line-up…

Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes