‘i miss the rock ’n’ roll days of being a chef ’

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My life in a picture

‘I miss the rock ’n’ roll days of being a chef ’

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I’ve just returned from three magical days in the Lake District. Craggy mountains, mist over the fells, and the gentle hum of a Herdwick sheep or two. I stayed near Hill Top, once home to Beatrix Pott

Homes and Gardens - UK

My life in 10

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

Today's Golfer

‘my tee time was 7.50am. i left the nightclub at 6.30am and i still shot a 66!’

MARCEL SIEM

Newsweek

Heart and soul food

Chef Marcus Samuelsson on removing barriers to the industry and reshaping America’s tastes

Decanter

A drink with…augusto & alberto gherardi

Born in a village near Perugia in Umbria, twin brothers Augusto and Alberto Gherardi head up the prestigious education program at the Gordon Ramsay Restaurants group, and run their own wine communication business, The Wine Jokers, studying for the Master of Wine qualification in their spare time. Winners of the 2025 Sommelier Edit Excellence in Education award, the unstoppable pair took time out to speak to Decanter about their own journey and what’s hot on the Umbrian wine scene.