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From condiments to curries, the
BRAND NEW DIRECTIONS
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
During lockdown Charlotte Dawe and Angus Cowen moved to the coast and launched Sea Sisters, an artisanal fish cannery – a salty love letter to the British coastline
Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom
In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene
Three women share how persevering against all odds can lead to a wealth of new opportunities
