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Prepare: 25 minutes, plus drying time Cook: 12 minutes Biscuits: 225g plain flour75g self raising flour100g caster sugar100g unsalted butter, chilled1 large egg, slightly beaten1-2 tsp whole milk1 tsp

Great British Food has teamed up with Hampshire born, wild-fermented and hand-crafted Hydes Cyder to offer three lucky winners the chance to win a mixed case of 12 delicious bottles of alcoholic and n

4 to give away Receive 15% off ...

The classic pairing of cookies and cream means twice as much indulgence in these summery desserts

Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100

THE British love affair with biscuits goes back a long way. There are recorded uses of the word “biscuit” in Middle English as far back as the 14th century. It’s derived from the Latin bis coctus, mea