Fire up the grill

This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Alfresco cooking and entertaining is what this season’s all about. Take your grill skills to the next level with these punchy recipes from Tom Kerridge

Ingredients (Serves 4) ◆ Juice of 1 lemon ◆ 4tbsp olive oil ◆ 24 large raw peeled prawns(defrosted if frozen) ◆ 1 courgette, sliced ◆ 16 cherry tomatoes ◆ A few fresh thyme sprigs ◆ Freshly ground bla

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden

Make barbecue entertaining easy with these next-level meaty mains and their vibrant complementary salads