Bring some sparkle to your Sunday lunch with these showstoppers from Rick Stein

Serve this glazed warm in thin slices alongside the Christmas turkey, or enjoy cold in sandwiches later. This one has a sticky sweet-and-sour glaze made with pomegranate molasses. ■ Serves 12-15 ■ Pre

Sweet, rich PX sherry and dried figs give this ham a beautiful finish. SERVES 8 | PREP 30 MINS PLUS SOAKING | COOK 2 HRS 30 MINS | EASY 2 dried figs75ml pedro ximénez sherry2kg gammon joint1 thyme spr

Bring sparkle to any festive menu with these show-stoppers from Rick Stein

It’s time to shine in the kitchen with our delicious, make-ahead recipes

We’ve used a few clever tricks that don’t involve much extra work to deliver our most succulent turkey yet, along with crispy, herby skin. The ease of this recipe means you’ll have plenty of time to g