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Give your favourite puds a cocktail-inspired twist
COMPILED BY: JESS MEYER.
■ Serves 6-8 ■ Prep 35 mins ■ Cook 1 hr 10 mins 120g butter, cut into cubes300g plain flour, plus extrafor dusting600g small floury potatoes,all roughly the same size2 tbsp olive oil1 onion, finely ch
We challenged the GH food team to impress us with their most loved bakes…
Why not try these sweet sensations this weekend?
S imple cakes, perfect served with a cuppa
Why not take a cake to your next summer gathering?
■ Cuts into 8-10 slices ■ Prep 20 mins plus cooling ■ Cook 45-50 mins 1 x loaf cake base ingredients(see left)4 tbsp elderflower cordial4 tbsp granulated sugar (or usegolden granulated sugar) 1 Heat t