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Sweet treats from the store cupboard, using just five ingredients
These simple, seasonal, no-bake puds are a doddle to whip up
MAKES 6 LOLLIES Light, refreshing, and much healthier than shop-bought ones YOU WILL NEED 150g strawberries90g caster sugar1tsp vanilla extract500g low-fat natural yogurt100g white chocolate,melted an
Summer berries and floral-scented cream make for an elegant sweet. SERVES 4-6 READY IN 30 MINS ✱ 300g frozen blackberries,reserving a few to decorate ✱ 120g golden caster sugar ✱ 1tsp vanilla bean pas
PREPARATION TIME 20 minutes + freezing overnight SERVES 8-10 INGREDIENTS ● 225g punnet fresh raspberries ● 4 x Bonne Maman Madeleine,roughly chopped ● 75mlCointreau or Grand Marnier ● 2 x 460ml tubs g
Kids will love scattering their favourite sprinkles over these pancakes. The larger the sprinkles are, the less likely they are to bleed into the pancake batter. For younger children, you can use free
Ingredients (Serves 4) ◆ 300ml double cream ◆ 4 meringue shells, roughly crushed ◆ 1 ripe mango, peeled, pitted andchopped ◆ 100g fresh pineapple, chopped ◆ 1 kiwi fruit, peeled and chopped ◆ 1 passio