Fruity cakes

3 min read

Enjoy an afternoon cuppa in the sunshine with these teatime treats

This article is from...

Woman Magazine

27 May, 2025

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Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Good Food Magazine

No time to feed a christmas cake for weeks? this last-minute version is just as good the day it’s baked

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Vegan Food & Living

Sweet treats! dessert recipes

By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp