Weekend grills

Why not invite your mates round for a lovely lunch?

Chef and restaurateur Tom Kerridge gets his grill on with two dishes to liven up your barbecue

Let’s face it, when the sun pops out from behind the clouds, we don’t always have the luxury of abundant free time to try an array of intricate new recipes for outdoors. Sometimes we need recipes that

Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering