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Chef Tom Kerridge shares his best barbecue dishes for summer
Tom Kerridge has shared these crowd pleasers for you to wow your mates with this summer
Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an
Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h
Tasty grills with minimal prep and maximum flavour
SERVES 2 PREP 12 mins plus optional overnight marinating COOK 18 mins EASY 4 skinless chicken breast fillets(about 760g)125g passata1 medjool date, stoned2 garlic cloves1 tbsp balsamic vinegar1 tsp sm
1 SERVES 4 | PREP 20 MINS COOK 15 MINS | EASY 200g bavette steak 3 tbsp fish sauce 3 limes, zested and juiced 2 tsp soft light brown sugar 1 red chilli, finely chopped 1 garlic clove, finely grated 1