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Chef Tom Kerridge shares his best barbecue dishes for summer
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
We’re talking sticky, smokey beef brisket, gooey mac ’n’ cheese and a boozy, saucy sponge pud – this is the ultimate comfort menu to come in from the cold for
Let your slow cooker do all the hard work with these comfort food classics
Cosy family favourites with less washing-up
Quick and simple dinners that fill you up
Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam