Seaside classics

Nourishing recipes to keep you warm and cosy from the inside out

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

In the hands of Christina Kynigos, getting more of the good stuff into your diet is light work

Moules, steak frites and crème caramel? As far as fantasy menus go, it doesn’t get much better than these French bistro classics

SERVES 6 Use any combo of fish you fancy to make this old-school family favourite. YOU WILL NEED 600ml whole milk100ml white wine1 bay leaf1 small onion, chopped6 black peppercorns30g butter, plus ext

SERVES 4 PREP 30 mins COOK 1 hr 20 mins EASY ❄ ragu 2 duck breasts, skin removed2 tbsp olive oil1 onion, finely chopped1 tsp fennel seeds2 garlic cloves1 bay leaf½ small pack parsley, leaves picked,st