Seaside classics

Cosy up with an old favourite

■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead

SERVES 4 A healthier alternative to the chippy, complete with a fresh twist on mushy peas. YOU WILL NEED 4 large Maris Piper potatoes (about 700g), cut into 1cm chips 4tbsp rapeseed oil 75g panko brea