Best ever easter bakes

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

■ Makes 2 cakes (serves 16) ■ Prep 30 mins plus overnight soaking and cooling ■ Cook 1 hr 20 mins 200g dried sour cherries200g raisins150g sultanas100g mixed peel300ml cherry brandy250g unsalted butte

Ingredients (Serves 8) ◆ 240g baking margarine ◆ 240g caster sugar ◆ 4 medium eggs ◆ 300g self raising flour ◆ Yellow food colour gel ◆ 1tsp natural orange extract ◆ 25g cocoa powder ◆ 125g chocolate

Scarily tasty goodies the whole family will love

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

Chestnuts provide sweet, earthy flavour and a nutty texture that works beautifully with the chocolate and stem ginger. SERVES 8 PREP 25 mins plus overnight soaking COOK 2 hrs 30 mins EASY ❄ 150g sulta