One tin, three ways

2 min read

GREAT BRITISH BAKES

COMPILED BY: JESS MEYER. RECIPES AND PHOTOS: FUTUREC

This article is from...

Woman's Own Magazine

13 May, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Good Food Magazine

No time to feed a christmas cake for weeks? this last-minute version is just as good the day it’s baked

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Bella

New traditions

Get your festive bake on with these delicious modern show-stoppers

Good Food Magazine

No time to feed a christmas cake for weeks? this last-minute version is just as good the day it’s baked

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Get your festive bake on with these delicious modern show-stoppers

One tin, three ways

Woman's Own Magazine

13 May, 2025

Related Articles

Related Articles